Royale Hall

₹0.00 / Per Night

Halls Noida

Royale Hall

  • 20,000 Sq.Ft
  • Magnificent jhoomar
  • Upto 800 guests
  • Vedi Setup

Room features

  • Capacity: Accommodates 500 to 800 guests comfortably, with seating for 350.
  • Stage & Height: The grand stage spans 20,000 sqft, providing ample space for ceremonies and performances. The 30-foot high ceiling adds to the grandeur, creating a spacious and luxurious atmosphere.
  • LED Screens: Two large LED screens ensure every guest has a perfect view of the stage and event proceedings.
  • Decor & Lighting: The hall is adorned with a magnificent jhoomar (chandelier), designer carpets, and fully air-conditioned to ensure a regal ambiance throughout.
  • Sajjan Court: The elegant Sajjan Court, complete with copper and brass vessels, serves traditional dishes with a royal touch.
  • Live Counters: Experience live food stations, including-pizza and pasta,South Indian,40 types of sweets,Cold stone ice cream,Fruit & Kulfi.
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  • 20,000 Sq.Ft
  • Magnificent jhoomar
  • Upto 800 guests
  • Vedi Setup

Room features

  • Capacity: Accommodates 500 to 800 guests comfortably, with seating for 350.
  • Stage & Height: The grand stage spans 20,000 sqft, providing ample space for ceremonies and performances. The 30-foot high ceiling adds to the grandeur, creating a spacious and luxurious atmosphere.
  • LED Screens: Two large LED screens ensure every guest has a perfect view of the stage and event proceedings.
  • Decor & Lighting: The hall is adorned with a magnificent jhoomar (chandelier), designer carpets, and fully air-conditioned to ensure a regal ambiance throughout.
  • Sajjan Court: The elegant Sajjan Court, complete with copper and brass vessels, serves traditional dishes with a royal touch.
  • Live Counters: Experience live food stations, including-pizza and pasta,South Indian,40 types of sweets,Cold stone ice cream,Fruit & Kulfi.

Amenities

featured Amenities

Valet Parking

Bridal Room

Security System

Well-Trained Staff

Vedi Setup

Wall Fountains

Live Counters

Decor & Lighting

What is the standard check-in/out time?

First Shift: Check-in: 8:00 AM Check-out: 3:00 PM Second Shift: Check-in: 4:00 PM Check-out: 11:00 PM These times may vary depending on the specific policies of the banquet hall. Some venues might also allow a brief setup and wrap-up time around these hours.

Here are some common rules and regulations for a banquet hall, which can help ensure smooth operations and a positive experience for all guests:

  • 1. Booking and Payment

    • A deposit is required to secure the booking, with the balance due before the event date.
    • Cancellations must be made within a specified period to receive a partial refund.
    • Payment methods and deadlines must be adhered to as per the hall’s policy.

    2. Capacity and Safety

    • The maximum guest capacity, as per safety regulations, must not be exceeded.
    • Fire exits must remain unblocked, and guests should be informed of emergency procedures.

    3. Event Timings

    • Events must start and end within the time agreed upon in the booking contract.
    • Overtime charges may apply if the event exceeds the scheduled end time.

    4. Decorations and Setup

    • Only approved decoration methods and materials may be used (e.g., no nails or tape on walls).
    • Setups must comply with fire and safety codes; certain items (e.g., open flames) may be restricted.
    • Clean-up and removal of decorations are the client’s responsibility after the event.

    5. Food and Beverage

    • Outside catering may or may not be allowed depending on the hall’s policy.
    • Alcohol consumption is only permitted if the hall has the appropriate license, and underage drinking is strictly prohibited.
    • All food and beverages must be served and consumed within designated areas.

    6. Noise and Sound

    • Volume levels must comply with local noise ordinances and hall policies.
    • Sound checks and rehearsals should be conducted within specified hours to avoid disturbances.

    7. Security and Liability

    • The hall may require security personnel for certain events, at the client’s expense.
    • The client is responsible for any damages caused by guests or vendors.
    • The hall is not liable for any lost or stolen items; clients are advised to secure valuables.

    8. Smoking and Prohibited Substances

    • Smoking is only permitted in designated areas, if allowed.
    • The use of prohibited substances is strictly forbidden on the premises.

    9. Parking and Accessibility

    • Guests must follow parking instructions and respect any designated accessible parking spaces.
    • Parking availability is based on a first-come, first-served basis unless specified otherwise.

    10. Compliance with Local Laws

    • The client and guests must comply with all local laws, including those related to alcohol, sound levels, and public gatherings.

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