Capacity: Accommodates 250 to 350 guests, with comfortable seating for 150.
Height & Stage: The hall features a 25-foot ceiling and a customizable 20×30 sq. ft. stage, perfect for ceremonies and performances.
Grand Entry: Guests are welcomed with the longest entry passage, accentuated by elegant glass lights and a spectacular fountain, making for a breathtaking first impression.
LED Screens: Two LED screens (8×12 sqft) provide clear visuals, ideal for live streaming or displaying important moments.
Glass Floors: The chic glass flooring adds a modern and sophisticated vibe to the venue.
Vedi Setup & Roman Theme: The venue offers a beautifully designed vedi setup and can be customized with a Roman theme, providing a perfect backdrop for your rituals.
Capacity: Accommodates 250 to 350 guests, with comfortable seating for 150.
Height & Stage: The hall features a 25-foot ceiling and a customizable 20×30 sq. ft. stage, perfect for ceremonies and performances.
Grand Entry: Guests are welcomed with the longest entry passage, accentuated by elegant glass lights and a spectacular fountain, making for a breathtaking first impression.
LED Screens: Two LED screens (8×12 sqft) provide clear visuals, ideal for live streaming or displaying important moments.
Glass Floors: The chic glass flooring adds a modern and sophisticated vibe to the venue.
Vedi Setup & Roman Theme: The venue offers a beautifully designed vedi setup and can be customized with a Roman theme, providing a perfect backdrop for your rituals.
Amenities
featured Amenities
Valet Parking
Bridal Room
Security System
Well-Trained Staff
Vedi Setup
Wall Fountains
Live Counters
Decor & Lighting
What is the standard check-in/out time?
First Shift: Check-in: 8:00 AM Check-out: 3:00 PM Second Shift: Check-in: 4:00 PM Check-out: 11:00 PM These times may vary depending on the specific policies of the banquet hall. Some venues might also allow a brief setup and wrap-up time around these hours.
Here are some common rules and regulations for a banquet hall, which can help ensure smooth operations and a positive experience for all guests:
1. Booking and Payment
A deposit is required to secure the booking, with the balance due before the event date.
Cancellations must be made within a specified period to receive a partial refund.
Payment methods and deadlines must be adhered to as per the hall’s policy.
2. Capacity and Safety
The maximum guest capacity, as per safety regulations, must not be exceeded.
Fire exits must remain unblocked, and guests should be informed of emergency procedures.
3. Event Timings
Events must start and end within the time agreed upon in the booking contract.
Overtime charges may apply if the event exceeds the scheduled end time.
4. Decorations and Setup
Only approved decoration methods and materials may be used (e.g., no nails or tape on walls).
Setups must comply with fire and safety codes; certain items (e.g., open flames) may be restricted.
Clean-up and removal of decorations are the client’s responsibility after the event.
5. Food and Beverage
Outside catering may or may not be allowed depending on the hall’s policy.
Alcohol consumption is only permitted if the hall has the appropriate license, and underage drinking is strictly prohibited.
All food and beverages must be served and consumed within designated areas.
6. Noise and Sound
Volume levels must comply with local noise ordinances and hall policies.
Sound checks and rehearsals should be conducted within specified hours to avoid disturbances.
7. Security and Liability
The hall may require security personnel for certain events, at the client’s expense.
The client is responsible for any damages caused by guests or vendors.
The hall is not liable for any lost or stolen items; clients are advised to secure valuables.
8. Smoking and Prohibited Substances
Smoking is only permitted in designated areas, if allowed.
The use of prohibited substances is strictly forbidden on the premises.
9. Parking and Accessibility
Guests must follow parking instructions and respect any designated accessible parking spaces.
Parking availability is based on a first-come, first-served basis unless specified otherwise.
10. Compliance with Local Laws
The client and guests must comply with all local laws, including those related to alcohol, sound levels, and public gatherings.